My client on the outskirts of Truro are seeking a Sous Chef to join their busy Kitchen Team. The Hotel is a moderate-sized brigade which runs 2 kitchens. A traditional dining room with 1 AA rosette and serves breakfast,
At Park Holidays, we believe that food is an integral part of creating memorable experiences for our guests. We are looking for a Chef who is not afraid to get creative with their cooking when needed, and who is passiona
Chef Park Holidays is looking for talented, enthusiastic and passionate Kitchen staff to join our team. Responsibilities: * Assist in meal preparation and cooking under the guidance of the kitchen team * Help with food p
Our client is seeking an experienced Restaurant Manager at this stunning coastal hotel near Polzeath. As Restaurant Manager you will ensure that the restaurants achieve their financial goals and create an atmosphere wher
Experienced territory salesperson with a background in the fresh food or fresh produce sector? What can I expect? A big business in numbers but a small business in culture - they work closely to support each other to get