3 Sous Chef jobs in So21 Colden Common Hampshire
Sous chef
Role: Sous chef Location: Stockbridge Industry: Hospitality and Catering Salary / Rate of pay: GBP41,000 Package Platinum Recruitment is working in partnership with a well-established Hotel and restaurant in Stockbridge.
Pastry sous chef
Role: Pastry Sous Chef Location: Lymington Salary: up to GBP41,184.00 Do you have a passion for crafting delectable desserts and a keen eye for detail? We #39;re seeking a talented and experienced Pastry Sous Chef to joi
Chef de partie
Role: Chef de Partie Location: Brockenhurst Salary - up to GBP36,491.52 including tronc Platinum Recruitment is working in partnership with a popular and stunning hotel in the heart of the New Forest Hotel. We have a fan
Chef trainer basingstoke
FIND are a specialist staffing business, servicing the Skills, Learning Apprenticeship markets across the UK. We rsquo;re representing the leading training apprenticeship provider for the UK rsquo;s hospitality Catering
Agency chef
Role: Agency Chef Location: Brockenhurst Employer: Hospitality Venues Salary / Rate of pay: GBP16.00 to GBP21.00 per hour (including holiday) Platinum Recruitment support several Hospitality Venues across Brockenhurst an
Second chef care home
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to
Catering manager new
An opportunity for a catering manager to work for one of UK rsquo;s most historical establishments. bull; You look after 3 departments and 10 chefs in total. bull; The main responsibility will be to bridge the gap betwee
Head chef
Role: Head chef Location: Beaulieu Employer: Independent Rate of pay: GBP41,000 per year Industry: Hospitality and catering Platinum Recruitment is collaborating with a vibrant and bustling caf eacute; in the Beaulieu ar
Chef
Employment Type: Full Time - 40 hours per week The Role As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and w
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