3 Sous Chef jobs in Rowland 39S Castle Hampshire
Sous chef
Role: Sous chef Location: Stockbridge Industry: Hospitality and Catering Salary / Rate of pay: GBP41,000 Package Platinum Recruitment is working in partnership with a well-established Hotel and restaurant in Stockbridge.
Pastry sous chef
Role: Pastry Sous Chef Location: Lymington Salary: up to GBP41,184.00 Do you have a passion for crafting delectable desserts and a keen eye for detail? We #39;re seeking a talented and experienced Pastry Sous Chef to joi
Chef de partie
Role: Chef de Partie Location: Brockenhurst Salary - up to GBP36,491.52 including tronc Platinum Recruitment is working in partnership with a popular and stunning hotel in the heart of the New Forest Hotel. We have a fan
Chef trainer basingstoke
FIND are a specialist staffing business, servicing the Skills, Learning Apprenticeship markets across the UK. We rsquo;re representing the leading training apprenticeship provider for the UK rsquo;s hospitality Catering
Agency chef
Role: Agency Chef Location: Brockenhurst Employer: Hospitality Venues Salary / Rate of pay: GBP16.00 to GBP21.00 per hour (including holiday) Platinum Recruitment support several Hospitality Venues across Brockenhurst an
Kitchen manager
Kitchen Manager Are you ready to elevate your culinary career while enjoying sociable and flexible hours? Say goodbye to late nights and hello to a fulfilling work-life balance! Our client is seeking a dynamic Kitchen Ma
Catering manager new
An opportunity for a catering manager to work for one of UK rsquo;s most historical establishments. bull; You look after 3 departments and 10 chefs in total. bull; The main responsibility will be to bridge the gap betwee
Head chef
Role: Head chef Location: Beaulieu Employer: Independent Rate of pay: GBP41,000 per year Industry: Hospitality and catering Platinum Recruitment is collaborating with a vibrant and bustling caf eacute; in the Beaulieu ar
Chef
Employment Type: Full Time - 40 hours per week The Role As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and w
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