3 Sous Chef jobs in Gu23 West Clandon Surrey
Sous chef pastry
Cv Library - North West £34,000 - £37,500
POSITION: Sous Chef (Pastry) REPORTING LINE: Head Chef (Pastry) HOURS: 42.2 Hours p/w (5/7 days) CORE BENEFITS: 28 Days annual leave, Private Health Insurance, High street discounts, Free on-site parking, Meals on shift.
Gastro pub sous chef
Cv Library - RG18 Yattendon West Berkshire £35,000 - £42,000
Job title: Sous Chef Salary: 35,000 GBP + 7.5K Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110.00 GBP per week Type of contract: Permanent Workplace description: Thi
Pastry chef de partie new
First Contact Chefs - West End £34,000
This luxury, multi award winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a Great Career Path This is a demanding role, but w
Chef
Cv Library - Surrey £16 - £18
Chef de Partie, Sous Chef, Kitchen Assistants more- Sussex Area GBP16.50-GBP18.50 We are looking for Chefs to cover busy periods ongoing bookings specifically in Private/State Schools across Sussex Surrey. Enhanced DBS d
Sous chef
Cv Library - RH3 Brockham Surrey £14 - £15
Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? Remedicare are currently recruiting for a Chef for our clie
Care home chef
Cv Library - KT24 West Horsley Surrey £14 - £18
What does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to c
Head chef pastry
Cv Library - North West £40,000 - £45,000
POSITION: Head Chef (Pastry) REPORTING LINE: Executive Head Chef (Pastry) HOURS: 42.2 Hours p/w (5/7 days) CORE BENEFITS: 25 Days annual leave + BH #39;s, Private Health Insurance, Company Bonus Scheme, High street disco
Chef de partie new
Cv Library - Surrey Unspecified
Salary - We have a fantastic opportunity for a Commis Chef to join us at The Runnymede on Thames. The benefits of working with us Free use of gym and leisure facilities Free or discounted food onsite Access to numerous d
Chef new
Cv Library - Surrey Unspecified
Salary - We have a fantastic opportunity for a Commis Chef to join us at The Runnymede on Thames. The benefits of working with us Free use of gym and leisure facilities Free or discounted food onsite Access to numerous d
Chef bank new
Cv Library - West Parley £15
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to d
Kitchen chef new
Cv Library - Surrey Unspecified
Salary - We have a fantastic opportunity for a Commis Chef to join us at The Runnymede on Thames. The benefits of working with us Free use of gym and leisure facilities Free or discounted food onsite Access to numerous d
Commis chef new
Cv Library - Surrey Unspecified
Salary - We have a fantastic opportunity for a Commis Chef to join us at The Runnymede on Thames. The benefits of working with us Free use of gym and leisure facilities Free or discounted food onsite Access to numerous d
School chef new
Cv Library - West Yorkshire £15 - £16
Role: School Chef Location: Huddersfield Salary / Rate of pay: up to GBP16 an hour Platinum Recruitment supports secondary school in Huddersfield, and we have an opportunity for a School Chef to join their team on tempor
Commis chef chef de partie new
Cv Library - Alexandria West Dunbartonshire Unspecified
Our Client #39;s facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will
Head chef
Cv Library - Gatwick West Sussex £30,000
Are you ready to take the helm as our Head Chef at the new ibis Styles London Gatwick Airport hotel? Envision yourself ensuring our kitchen is a hub of top-tier food, our restaurant a bustling and vibrant spot, and our b
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