Chef de partie required for a kitchen looking to win Rosette #39;s on the in the Blackpool area. If you are a fresh food chef who enjoys using seasonal fresh food and changing the menus on a regular basis, this role is f
PRS are working with a well known international client who require a Chef Manager based in Preston, working within a high security contract catering operation. Paying GBP27,758 p.a. working hours willbe Monday to Friday
sous chef required for a kitchen looking to cook at a Rosette level, this role in in lancashire within driving distance of preston, towards the coast. the sous chef position salary is 35-38k. The role We are looking for
Recruiting for an experienced Sous Chef with a working background of fine dining, breakfasts, conferences and Banqueting with knowledge of sports nutrition Assisting the Head Chef to lead, motivate and supervise the Kitc
Recruiting for an experienced Executive Head Chef with a background of fine dining, Conference Banqueting, breakfast hotel restaurants and able to support nutrition requests to work within a busy Hotel with leisure and r