3 Pastry Chef jobs in St Columb Cornwall
Pastry chef
C N Recruitment are currently recruiting for a Pastry Chef for a 4* Hotel based in St Albans. The hotel is rich with history, stunning grounds and is committed to providing exceptional service to its guests. What We rsqu
Sous chef new
C N Recruitment are currently recruiting for a Sous Chef to join a fantastic kitchen team in their brasserie restaurant at a 4* Hotel. The Brasserie will soon be going through a stunning refurbishment, we are on the sear
Chef de partie
Chef de Partie positions available in a luxury hotel near St Austell. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standa
Chef de partie
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Chef monday to friday
Staff Restaurant Chef The Staff Restaurant Chef is responsible for the daily restaurant operations ensuring internal customers always receive the highest standards of food service and cooperation. Fantastic opportunity f
Senior chef de partie
We are recruiting a Senior Chef de Partie to work at a prestigious private members club in St Andrews The private members club is only open for service Monday to Friday until 5 pm with hours outside of these times only b
Head chef
HEAD CHEF WANTED Full time GBP40,000 per annum My client has an exciting new opportunity that has arisen to take the lead of their coastal kitchen based in St Ives and to deliver the very best food for their guests and g
Chef de partie
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Canteen chef
Staff Restaurant Chef The Staff Restaurant Chef is responsible for the daily restaurant operations ensuring internal customers always receive the highest standards of food service and cooperation. Fantastic opportunity f
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