Job title: Hotel Pastry Chef de Partie Salary: Up to 13.50 GBP p/hr Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent
Our client an award-winning Hotel, situated in Southend-on-Sea is seeking a Pastry Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between GBP32,000 - GBP42,000
Job title: Baker/Pastry Chef Salary: Up to 33,000 GBP Location: Welwyn Garden City, Hertfordshire Accommodation provided: Yes Charge for accommodation: 125.00 GBP per week (double room on an all inclusive basis) Type of
Senior chef de partie required in the St Albans area, live in available on site. This kitchen uses fresh local produce and the chefs are really connected with some of the produce being used, the onsite live in is of a go
Job title: Hotel Chef de Partie Salary: Up to 13.50 GBP p/hr Location: Lavenham, Suffolk Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star
Job title: Hotel Head Chef Salary: From 50,000 GBP Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent 4 days on 3 days
SENIOR SOUS CHEF GBP41,000 per annum, (GBP39,500 + GBP1,500 per annum guaranteed service charge payment) An additional end of financial year service charge bonus also paid 4 weeks holiday increasing to 5 weeks with servi
Our client an award-winning Hotel, situated in Southend-on-Sea is seeking a Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between GBP32,000 - GBP42,000 depend
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, yo
We are seeking a skilled and detail-oriented Chef to join our busy client in Ashford. Our client is based in a beloved local spot, known for our hearty meals, craft beers, and vibrant community events. They are looking f
Location: Great Easton, near Great Dunmow, Essex Type: Permanent Industry: Hospitality and Catering Salary: GBP15.00 Per Hour Hours: 40 hours per week, 7am - 5:30pm, 4 days a week with alternate weekends About the Role:
Senior Sous Chef, required for a prestigious gastro pub located in the outer Folkestone / Canterbury, Kent area. Transport will be required due to this countryside location. This is a live out role and you will be suppor
Chefs We rsquo;re looking for Chefs to come and join us at C ocirc;te. Come and work in a kitchen where you rsquo;ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions mdash;it al
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
We seek a talented and passionate Sous Chef to join our Gastropub in the stunning Kent countryside. About us: Our award-winning pub wants to welcome a new Sous Chef with experience in a similar setting. We are mentioned