KPI Recruiting are on the look out for a Cook for our client based in St Helens. As a Cook you ill be working approximately 21 hours per week, with varied working hours. (Set shifts will be made aware of when started). T
The Role Overall purpose The Assistant Cook will: bull; prepare, cook and serve meals and snacks, in accordance with the menus provided. Responsibilities and accountabilities 1. Deputise for the cook in his/her absence,
The Recruitment Co are hiring for a Sous Chef in St Andrews! Pay: GBP15.35 per hour. Contract: Ongoing Temporary Shift Pattern: 5 days out of 7, must be flexible. Location: St Andrews Duties: Assisting the head chef with
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Breakfast Chef de Partie C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space
Staff Restaurant Chef ndash; Monday to Friday 9am to 5.30pm C N Recruitment are currently on the search for a dynamic chef that wants to work Monday to Friday but still working with fresh food. Our client, a 4* hotel bas
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Head Chef, St Albans GBP40k+ tips Great opportunity for a passionate and inspirational Head Chef to join our clients #39; team based at this busy gastropub in St Albans. Located in the heart of the city, this vibrant and
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Our client in St Ives are looking for a Sous Chef to join their busy kitchen brigade at a luxury Hotel resort. As a Sous chef you will assist the Head chef with inventory, kitchen staff management, and food preparation.
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels Must have a passion for food and hospitality For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen act
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to
About Dandelion UK: At Dandelion UK, we prioritise individuality and empowerment by tailoring our support to each person rsquo;s unique needs and preferences. Our supported living and outreach support services are commit
Support Worker - Weymouth We have an exciting opportunity to join our new Supported Living service in Wimborne About Supported Living Our Supported Living service in Wimborne offers accommodation and support 24 hours a d