6 Chef jobs in Windsor
Chef de partie
Chef De Partie position has become available, amazing working conditions and unique beautiful Venue and location in the heart of Windsor great Park A 17th century former royal residence has stunning facilities, available
Chef de partie
Chef de Partie ndash; Hospitality Rota 6.30 - 14.30 and 11 - 18.30 Rotating Monday to Friday, GBP15 per hour, Must Work Every 3rd Saturday. Windsor Vanta Staffing have partnered with an amazing client based in Windsor. N
Sous chef
Hamilton Mayday is looking for a Sous Chef for a Temp to Perm position in Army Barracks, Windsor Pay : Equivalent to GBP31,200/.- annually 40 hours per week, overtime available Time : 3 rotational shift patterns (Apply o
Chef de partie
Hamilton Mayday is looking for a Chef de Partie for a Temp or Temp to Perm position in Army Barracks, Windsor. Pay : GBP15/per hour Upto 40 hours per week Time : Rotational shift patterns Location : Windsor Duties : Prep
Night chef
Position Title: Night Chef Department: Kitchen Reports To: Executive Chef POSITION OVERVIEW Our client cares about your career and are known for having the absolute best people in the industry. When you join as a Night C
Pastry chef de partie
Position Title: Pastry Chef de Partie Department: Pastry Kitchen POSITION OVERVIEW middot; To lead a section in the pastry kitchen to exceed guest expectations middot; Train and develop Demi and Commis chefs with knowled
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
Read more »