Seasonal Chef de Partie position available in a busy restaurant and wedding venue near Truro. You will be working with an experienced and loyal team. This is a high volume venue, so experience in a similar position is es
We are seeking a skilled Chefs to join our clients teams, various positions across Cornwall available. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality foo
The Role Our client has a moderate-sized brigade which runs 2 kitchens. The hotel has a traditional dining room, has 1 AA rosette and serves breakfast, afternoon tea and dinner. The food here is silver served and a firm
My client on the outskirts of Truro are seeking a Sous Chef to join their busy Kitchen Team. The Hotel is a moderate-sized brigade which runs 2 kitchens. A traditional dining room with 1 AA rosette and serves breakfast,
Job Title: Chef De Partie Salary: GBP32,000. Plus generous non-contractual gratuities and bonus where the annual package could reach up to GBP40,000. Background: 5* Hotel by the sea. It is considered one of the most comf
Chef Park Holidays is looking for talented, enthusiastic and passionate Kitchen staff to join our team. Responsibilities: * Assist in meal preparation and cooking under the guidance of the kitchen team * Help with food p
Our client is seeking an experienced Restaurant Manager at this stunning coastal hotel near Polzeath. As Restaurant Manager you will ensure that the restaurants achieve their financial goals and create an atmosphere wher
Experienced territory salesperson with a background in the fresh food or fresh produce sector? What can I expect? A big business in numbers but a small business in culture - they work closely to support each other to get
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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