At Park Holidays, we believe that food is an integral part of creating memorable experiences for our guests. We are looking for a Chef who is not afraid to get creative with their cooking when needed, and who is passiona
My client on the outskirts of Truro are seeking a Sous Chef to join their busy Kitchen Team. The Hotel is a moderate-sized brigade which runs 2 kitchens. A traditional dining room with 1 AA rosette and serves breakfast,
Our client is seeking an experienced Restaurant Manager at this stunning coastal hotel near Polzeath. As Restaurant Manager you will ensure that the restaurants achieve their financial goals and create an atmosphere wher
Experienced territory salesperson with a background in the fresh food or fresh produce sector? What can I expect? A big business in numbers but a small business in culture - they work closely to support each other to get
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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