Chef de Partie Add Resource and Labour ndash; Reigate, Surrey GBP25,000 - GBP30,000 Base (depending on experience) Monday to Friday (to include weekends) 25 days holiday + Bank holidays + Pension + Life Assurance The rol
Head Chef Add Resource and Labour ndash; Reigate, Surrey GBP35,000 - GBP40,000 Base (depending on experience) Monday to Friday (to include weekends) 25 days holiday + Bank holidays + Pension + Life Assurance The Company
Chef de Partie Add Resource and Labour ndash; Reigate, Surrey GBP25,000 - GBP30,000 Base (depending on experience) Monday to Friday (to include weekends) 25 days holiday + Bank holidays + Pension + Life Assurance The rol
Head Chef Add Resource and Labour ndash; Reigate, Surrey GBP35,000 - GBP40,000 Base (depending on experience) Monday to Friday (to include weekends) 25 days holiday + Bank holidays + Pension + Life Assurance The Company
Sous Chef Location: Surrey and Hampshire Temporary Salary: Up to GBP18.00 per hour DOE! We are currently seeking skilled Sous Chef rsquo;s to join or temporary team based over Surrey and Hampshire. This is an excellent o
Chef De Partie Location: Surrey and Hampshire Temporary Salary: Up to GBP16.50 per hour DOE! We are currently seeking skilled CDP rsquo;s to join or temporary team based over Surrey and Hampshire. This is an exciting opp
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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