This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditi
Working Hours: Site open Monday to Sunday, 9:00 AM to 8:00 PM (Hours can be over 4 or 5 working days and our client will consider part ndash; time or full - time candidates) Our client is a family run establishment in th
Seasonal Chef East Cowes GBP14.11 per hour No late nights, or split shifts! Pertemps Isle of Wight are seeking a chef to join our client, on a seasonal basis, based in East Cowes. The purpose of the role will be to suppo
Perfect Recruitment are recruiting for a CDP, for our client based in Scorton, Preston (Lancashire). Our client runs a very busy, fast paced restaurant, producing all menu items from fresh ingredients, to ensure customer
Job title: Hotel Sous Chef Salary: Up to 38,000 GBP Location: Chipping, Lancashire Accommodation provided: Yes, your own en-suite accommodation Charge for accommodation: 55 GBP per week Type of contract: Permanent Workpl
My client is a friendly golf club on the Fylde coast with onsite parking. This a fantastic opportunity to make your mark in terms of the menu and food style. The flexible hours are much easier than working hours in a nor
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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