21 Chef jobs in Oxford
Exciting new chef role join a new kitchen team before christmas
Looking for a fresh culinary opportunity before the holiday rush? We rsquo;re recruiting for talented chefs to fill multiple new roles in a fast-paced, creative kitchen mdash;just in time for Christmas! If you have a pas
Junior sous chef
Job Description: Junior Sous Chef ndash; 3 Michelin Star Restaurant Location: Central London Salary: GBP48,620 per year + Service Charge + Paid Overtime Hours: 48 hours per week (5 double shifts; overtime likely around 6
Chef de partie
Chef de Partie ndash; 3 Michelin Star Restaurant Location: Central London Salary: GBP37,649 per year + Service Charge + Paid Overtime Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours total) Abou
Demi chef de partie
Demi Chef de Partie ndash; 3 Michelin Star Restaurant Location: Central London Salary: GBP32,398 per year + Service Charge + Paid Overtime Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours total)
Pastry demi chef de partie
Pastry Demi Chef de Partie ndash; 3 Michelin Star Restaurant Location: Central London Salary: GBP32,398 per year + Service Charge + Paid Overtime Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours
Pastry chef de partie
Pastry Chef de Partie ndash; 3 Michelin Star Restaurant Location: Central London Salary: GBP35,255 per year + Service Charge + Paid Overtime Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours tota
Pastry sous chef
Pastry Sous Chef ndash; 3 Michelin Star Restaurant Location: Central London Salary: GBP59,442 per year + Service Charge + Paid Overtime Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours total) Ab
Commis chef
Commis Chef ndash; 3 Michelin Star Restaurant Location: Central London Salary: GBP28,554 per year + Service Charge + Paid Overtime Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours total) About t
Chef de partie
We are looking for a skilled and enthusiastic Chef de Partie to complement our existing team. This is an exciting opportunity for a passionate, creative and talented chef to develop their skills and engage in a wide rang
Sous chef
Job Opportunity: Sous Chef , London Salary: GBP45,000 per annum Schedule: 7 shifts per week, including 2 doubles and 3 singles Closed on Sundays Step into the heart of authentic Spanish cuisine as a Sous Chef , a Micheli
Head chef
Job Description: Head Chef ndash; 1 Michelin Star Restaurant, Central London Salary: GBP55,000 + service charge + paid overtime Hours: 55 hours/week (3 double shifts, 2 single shifts) Cuisine: Spanish Join a 1 Michelin S
Chef de partie
Job Description: Chef de Partie ndash; 1 Michelin Star Restaurant, Central London Salary: GBP38,000 + service charge + paid overtime Hours: 48 hours/week (2 double shifts, 3 single shifts) Cuisine: Spanish Join a 1 Miche
Chef de partie
Position; Chef de Partie Location; Oxford Salary; GBP26,000 - GBP30,000 per annum About the role; Planet Recruitment are proud to be working with a fast-growing organisation based in the Oxford area who are looking for a
Junior sous chef
Pembroke College, Oxford, is seeking a talented and motivated Junior Sous Chef to join our vibrant kitchen team. This is an exciting opportunity to be part of a professional and friendly brigade, delivering a wide range
Sous chef boutique hotel
Sous Chef : Boutique Hotel We are looking for a talented Sous Chef to join the kitchen team at a well:known spot in central Oxford. This place has a warm, bohemian vibe, and the menu is all about showcasing top:notch loc
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- Exciting new chef role join a ne.. (1)
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- Bicester (6)
- Abingdon (1)
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- Didcot (1)
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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