This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef : looking to achieve and develop the team and your Furture Stunning lo
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We rsquo;re not going to bore you wi
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a
Chef | Atherstone, Warwickshire | 37.5 per week ndash; 7am-3.30pm or 11am-6.30pm dependant on guests/retreats they have in, no shift is later than 6.30pm/7.00pm finish / predominantly weekends | GBP29,464 per Annum Would
This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team : a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything : from bak
Sous Chef - Buckinghamshire Salary: GBP33,000 Location: Waddesdon 4 days per week (48 hours) Full-Time position + Excellent Benefits A fantastic opportunity has arisen for a Sous Chef with a passion for food to join a ne
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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