HC-One are looking for a Chef with an S/NVQ2 in Catering Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to ha
Role: Sous Chef Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: GBP14.75 per hour Platinum Recruitment is working in partnership with a family-friendly hotel near Bristol, and we have a fantastic oppor
Role: Head Chef Location: Moreton-in-Marsh, Gloucestershire Salary: GBP45,000 + Bonus / Tips Platinum Recruitment is working in partnership with a stunning Pub, Restaurant and Hotel based near Moreton-in-Marsh, Glouceste
Join a prestigious destination in the Cotswolds as a Sous Chef and be part of a talented team in a stunning setting. Job Brief: Assist in overseeing kitchen operations and menu development. Lead and mentor the kitchen te
Gloucestershire Active UK Enhanced Vetting Required An opportunity to join the established team of a leading global Defence company that has a significant presence in the UK Security and Intelligence space. The DevOps En
Job title: Sr. CDP/Jr. Sous/Sous Chef Salary: Up to 35,000 GBP + tips Location: Cirencester Accommodation provided: Yes, en-suite accommodation will all bills paid Charge for accommodation: N/A (included within the salar
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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