This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishe
Sous Chef ndash; January Start Epsom, Surrey Up to GBP35K 45 hours per week ndash; straight shifts Live-in available This charming period Hotel is nestled in Surreys picturesque countryside. Convineintly situated close t
Chef de Partie Surrey GBP30,000 -GBP32,000 DOE 45 hours per week ndash; straight shifts Live in available This charming period Hotel is nestled in Surreys picturesque countryside. Conveniently situated close to Leatherhe
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to d
An exciting opportunity for a Chef Manager to lead the kitchen of a luxury care home. You will have full autonomy over the menu and rota. Potential to work Monday ndash; Friday with every weekend off. Managing an experie
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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