Chef | Atherstone, Warwickshire | 37.5 per week ndash; 7am-3.30pm or 11am-6.30pm dependant on guests/retreats they have in, no shift is later than 6.30pm/7.00pm finish / predominantly weekends | GBP29,464 per Annum Would
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to d
Chef de Partie Berry have a exciting opportunity arise for a Chef de Partie to work within the catering team for our client based in WARWICKSHIRE, this is a role that involves working supervising. You would be working an
Job Introduction Would you like to have up to 50 paid days off work a year, to further improve your lsquo;work-life rsquo; balance? Have you ever dreamed of becoming an architect? Join us and put your design skills to th
Job Introduction Would you like to have up to 50 paid days off work a year, to further improve your lsquo;work-life rsquo; balance? Have you ever dreamed of becoming an architect? Join us and put your design skills to th
Daytime hours negotiable. Kitchen is open 7 days a week 9 till 3pm. Salary is based on the individuals abilities. We work with fresh foods, So understanding and knowledge are needed. Level 2 Food and hygiene are required
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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