Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chan
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Staff Restaurant Chef The Staff Restaurant Chef is responsible for the daily restaurant operations ensuring internal customers always receive the highest standards of food service and cooperation. Fantastic opportunity f
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Staff Restaurant Chef The Staff Restaurant Chef is responsible for the daily restaurant operations ensuring internal customers always receive the highest standards of food service and cooperation. Fantastic opportunity f
Cook Location: St Austell - Little Harbour Contract Type: Permanent Job Type: Part time, 32 hours per week (shifts usually 11:00 am to 7:00 pm - although there may be some flexibility) Salary: GBP25,572 - GBP29,830 pro r
Job Introduction Would you like to have up to 50 paid days off work a year, to further improve your lsquo;work-life rsquo; balance? Have you ever dreamed of becoming an architect? Join us and put your design skills to th
Job Introduction Have you ever dreamed of becoming an architect? Join us and put your design skills to the test as you help the children to plan and build the grandest of sandcastles with a drawbridge, a moat, and flags
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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