5 Chef De Partie Top Uk Hotel jobs in St Peter Port Guernsey
Chef de partie
Cv Library - St Austell £28,000
Chef de Partie ndash; Up to GBP28k ndash; Luxury Hotel ndash; St Austell * Career Progression * Local Ingredients * Up to GBP28k Per Annum * Driving Essential Paramount Personnel are recruiting for a talented Chef de Par
Sous chef chef de partie multiple roles herts berks
Cv Library - St Albans £30,000 - £40,000
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels Must have a passion for food and hospitality For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen act
Chef de partie
Cv Library - St Ives £30,000
Chef de Partie ndash; Fine Dining Restaurant ndash; Up to GBP30k ndash; St Ives Paramount Personnel is recruiting for a superb restaurant near St Ives. The successful Chef de Partie will join a high-flying and focused te
Chef de partie
Cv Library - St Albans Hertfordshire £28,000 - £30,000
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Relief chef
Cv Library - Guernsey £16 - £19
Role: Relief Chef de Partie Location: Guernsey Salary / Rate of pay: up to GBP17.00 per hour Platinum Recruitment are supporting a popular hotel in Guernsey, and we have an opportunity for a Relief Chef de Partie on a te
Relief chef
Cv Library - Guernsey £16 - £19
Role: Relief Chef de Partie Location: Guernsey Salary / Rate of pay: up to GBP17.00 per hour Platinum Recruitment are supporting a popular hotel in Guernsey, and we have an opportunity for a Relief Chef de Partie on a te
Chef
Cv Library - St Albans Hertfordshire £26,000 - £28,000
Breakfast Chef de Partie C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space
Chef
Cv Library - St Albans Hertfordshire £28,000 - £30,000
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Breakfast chef
Cv Library - St Albans Hertfordshire £28,000
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Food and beverage supervisor
Cv Library - St Austell £26,000
Senior Chef de Partie ndash; Award winning Hotel ndash; Up to GBP32,000 ndash; Exmoor Paramount Personnel is recruiting for a passionate and driven Senior Chef de Partie for a luxury hotel near Minehead, Somerset. The su
Sous chef
Cv Library - St Andrews £13 - £14
Job Title: Sous Chef Location: St. Andrews Remuneration: GBP28,000 Contract Details: Temp To Perm, Rolling week contract, 5 out of 7 days Responsibilities: Are you a passionate and talented Sous Chef looking for an excit
Sous chef
Cv Library - St Andrews £15
The Recruitment Co are hiring for a Sous Chef in St Andrews! Pay: GBP15.35 per hour. Contract: Ongoing Temporary Shift Pattern: 5 days out of 7, must be flexible. Location: St Andrews Duties: Assisting the head chef with
Second chef care home
Cv Library - Deeping St James £14
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to
Hotel room attendant
Cv Library - GY1 Les Touillets Guernsey £11
Job title: Room Attendant Salary: 11.25 GBP per hour (minimum 36hrs per week + overtime) Location: Guernsey Accommodation provided: Yes (on an all inclusive basis) Charge for accommodation: 77.00 GBP per week Type of con
Chef monday to friday
Cv Library - St Albans Hertfordshire £28,000
Staff Restaurant Chef ndash; Monday to Friday 9am to 5.30pm C N Recruitment are currently on the search for a dynamic chef that wants to work Monday to Friday but still working with fresh food. Our client, a 4* hotel bas
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