Chef | Atherstone, Warwickshire | 37.5 per week ndash; 7am-3.30pm or 11am-6.30pm dependant on guests/retreats they have in, no shift is later than 6.30pm/7.00pm finish / predominantly weekends | GBP29,464 per Annum Would
Chef de Partie Berry have a exciting opportunity arise for a Chef de Partie to work within the catering team for our client based in WARWICKSHIRE, this is a role that involves working supervising. You would be working an
This is an exciting time to join Gu Puds as a Quality Auditor - they are expanding their site with an additional production line so have a number of new opportunities in the team. Reporting to the site Quality Manager th
The Factory Quality Assurance and Compliance Manager oversees all aspects of factory quality related operational activities to ensure full compliance to standards and product safety. Management of the factory facing Proc
Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen? Maybe, just m
Assistant General Manager At C ocirc;te, we rsquo;re big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an A
NO SPONSORSHIP / SPONSORSHIP SWAPS AVAILIBLE Salary: GBP11.92 - GBP12.54 per hour GBP30 sleep in payment per mandatory sleep in shift Plus, an additional overtime pay of 1.25x your hourly rate. Hours: 40 hours per week o
Our client is a well-established, local company working within the residential care sector for the elderly. With a reputation offering the highest standard of care, they require a chef to join their long standing team. T
Package Description Job Title: Children #39;s Residential Support Worker Location: Bishop Auckland Salary: GBP24.3k - GBP25.7k per year + additional GBP4,000-GBP8,000 per year for sleep-ins Hours: Full-time, 39 hours per
Daytime hours negotiable. Kitchen is open 7 days a week 9 till 3pm. Salary is based on the individuals abilities. We work with fresh foods, So understanding and knowledge are needed. Level 2 Food and hygiene are required