Company Description Location: Redcar, Marske, New Marske Saltburn Pay Rate: GBP11.75 per hour plus 15p mileage Shifts available: Flexible Shifts Available What we offer? We rsquo;re creating brighter days. Fresh challeng
I am working with a fast:growing global brand known for its commitment to healthy fast food and an award:winning workplace culture. This role is perfect for experienced Store Managers or Assistant Managers from a fast:pa
Private Chef Opportunity in London : 90,000 Job Title: Private Chef Location: Southwest London Salary : 90,000 per annum plus benefits Food Style: Fine dining About the Role: We are seeking an exceptional private dining
Wyndham Hotels and Resorts is now seeking an Account Manager TMC and Corporate, Global Sales EMEA to join our team in London, United Kingdom. Summary The Account Manager TMC and Corporate, Global Sales EMEA proactively d
Senior NPD Technologist - Soth Yorkshire ndash; cGBP40,000 - GBP45,000. Overview: My client is a growing food manufacturer who work with major retailers. Experience Required: * Experience working from innovation to launc
Job Role: Sous Chef Food Style: Pan Pacific Restaurant Size: 100 covers Daily Covers: 200:300 Contracted Hours: 48 Brigade size : 8:12 Chefs Salary: up to 55k Report to : Head Chef Group size : 2 Sites + more to come Loc
One of the best new bar companies in London Dont miss out, not to big but not to small to get missed, lets not be a COG in a big wheel Cool people The Company: My client is committed to delivering top:tier experiences in
Job Details: Salary Range: from GBP 27.18 to GBP 33.37 per hour (preparation time included) Work Location: Macbeth Centre, Macbeth Street, London W6 9JJ or various off:site venues Hours per week: Flexible Contract type:
We are seeking an experienced Interim Sous Chef to join a fantastic modern British restaurant in London. This is a unique opportunity to work within a dynamic kitchen serving rosette:level cuisine for an established and
Are you passionate about fine dining, eager to lead, and driven to succeed? We have an exciting opportunity for a Senior Sous Chef to join our renowned fine dining kitchen and play a pivotal role in delivering top:tier c
Job Role: Omakase Chef Food Style: Japanese / South American Fusion Restaurant Size: 250 covers Daily Covers: up to 350 Contracted Hours: 48, with set days off Brigade size : 6 sushi chefs. Report to : Executive chef. Gr